Spangler started Simple Science Juices in January to “share, educate and provide healthy, nutritional foods” for others. He said cold-press juicing is a two-step process — grind the produce into pulp so no nutrients are lost, then take the pulp and put it on a hydraulic press to slowly apply 1,800 pounds of pressure.
At first Spangler sold the juices out of a fitness club and later added a delivery service. Then he took on a partner, Ken Martin, and they opened their first retail location in July in Overland Park. Now they’re expanding again.
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